If you can’t make it to this first event, don’t fret. There are two other Conversations at Copia happening later this year—and more are in the works for 2020. Additional topics scheduled for 2019 include:
- Food for Good: How can we expand access to food and reduce waste? The talk on October 26 will feature Daniel Giusti from Brigaid, Matt Jozwiak from Rethink Food NYC, and Michel Nischan from Wholesome Wave.
- Setting the Equity Table: Where is social change in the food and beverage industry coming from? Being held on December 7, the event will feature prominent chef and restaurateur Traci Des Jardins from Jardinière and The Commissary, Brandon Chrostowski from Edwins Leadership & Restaurant Institute, Kwame Onwuachi from Kith and Kin, and Angela Dunleavy-Stowell from FareStart.
When
The CIA at Copia will hold “Culture and Cuisine” on September 7, “Food for Good” on October 26, and “Setting the Equity Table” on December 7.
All Conversations at Copia take place from 4:30 to 7:30 p.m.
Where
Every event is held at The CIA at Copia, which is located at 500 1st Street in Napa, right beside the famed Oxbow Public Market.
Cost
Tickets for each Conversation at Copia cost $95 per person and include a pre-conversation reception with wine and bites, plus the opportunity to meet-and-mingle with the featured panelists. Those who plan ahead may be able to snap up early-bird tickets, which cost $75 per person and are available for a limited time prior to each event.
Be one of the first to experience this exciting, enlightening event and buy your tickets today!