I'm Pescatarian and This Is What I Eat In A Week

I'm Pescatarian and This Is What I Eat In A Week

By You January 16, 2020

As the New Year starts to settle down and festive parties are replaced with mundane work days, the appeal of New Year’s resolutions and health-related goals tends to fade—but living a healthy lifestyle doesn’t have to begin or end with an annual resolution. While elimination diets (like the keto diet) can feel more like a chore, others can become easy ways of life. The pescetarian diet is one of those simple food regimens whose benefits outweigh its hardships. 

While starting a pescatarian diet may seem like a challenge, it can actually be easy—and delicious. Photo courtesy of Never Not Vegan.

I’ve been on a pescetarian meal plan for five years, so it’s safe to say that I’ve adapted to plant-focused nutrition. Though the idea of cutting out land-dwelling animals is daunting, the implementation is much less mind-blowing. Sure, you have to think about your protein more, and various supplements might become necessary, but it all becomes part of the routine—just like taking a daily multivitamin.

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 Benefits of Being Pescatarian

Before I get ahead of myself, let’s address what it means to be pescetarian (also spelled pescatarian). Pescetarianism refers to a primarily vegetarian diet that also incorporates seafood. It has similar health benefits to vegetarian diets but provides additional protein sources, a variety of nutrients, and more flexibility.

Since complex proteins contain a host of nutrients, they can play an important role in maintaining a healthy diet. While it is possible to recreate this nutritional combination using plant-based proteins, it takes a bit more thought. For example, beans and rice combine to create a complete protein, but they are simple, incomplete proteins on their own. Similarly, nutrients like B12, iron, and essential fatty acids can be difficult to recreate solely from plants, but they are easily acquired from a pescetarian diet plan.

Plants provide many of the nutrients our bodies need, but seafood fills in the gaps. Photo courtesy of Two Peas and Their Pod.

While the actual results vary from person to person and a doctor should be consulted before drastically altering your diet, being pescetarian is a sustainable lifestyle for most. Because it does not entirely eliminate any food group (it simply eliminates land-dwelling animal protein), it is easy for the body to get the nutrients it needs—particularly for lacto-ovo pescetarians (those who eat eggs and dairy products). 

In addition to the nutritional implications, the benefits of a pescetarian diet extend to the environment as well. The diet tends to be more sustainable and environmentally friendly (compared to a meat-based protein diet) because it bypasses many of the greenhouse gases produced in factory farming. While the mercury content in fish and the delicate balance of aquatic ecosystems raise concerns about the sustainability of the diet, it’s clear that pescetarian meals are better for the environment than their meat-based counterparts. And luckily for me, living in California means fresh, sustainable seafood is always at my fingertips. 

Pescatarian Meal Plan

Monday

Breakfast: Greek yogurt,  strawberries, and coconut water 

Snack: Assorted nuts

Lunch: Cucumber salad, dahl, and jasmine rice

Snack: PopCorners

Dinner: Salmon, sweet potatoes, and arugula salad

Incorporating different cuisines into your diet is a great way to make your pescatarian diet a way of life. Photo courtesy of Kiwi and Bean.

Tuesday

Breakfast: Two hard-boiled eggs, Wella protein bar (almond butter and honey), and coconut water

Snack: Assorted nuts

Lunch: Three slices of thin-crust veggie pizza and Greek salad

Snack: Pretzels and hummus

Dinner: Buffalo chickpea wrap

Wednesday

Breakfast: Ripple protein shake (chocolate) and strawberries

Snacks: Assorted nuts

Lunch: Veggie pad Thai, basil fried rice, and veggie panang curry

Snacks: PopCorners

Dinner: Mediterranean three-bean quinoa salad

Thursday

Breakfast: Wella protein bar (almond butter and honey), strawberries, and coconut water

Lunch: Portobello mushroom soup and mixed green salad with strawberries, avocado, blueberries, and mango 

Dinner: Vegan guacamole burger

Watching what you eat doesn't have to be boring. Enjoy plant-based versions of old faves. Photo courtesy of @eatbychloe.

Friday

Breakfast: Oatmeal and strawberries

Snack: Nut assortment

Lunch: Souvla salad (white sweet potato, garlic yogurt, kalamata olives, toasted walnut, pickled red onion, feta cheese)

Dinner: Shrimp tacos

Saturday

Breakfast: Eggs, arugula, pesto sandwich, and oat-milk latte

Lunch: Roasted vegetables

Snack: Popcorn

Dinner: Pumpkin ravioli

Sunday

Breakfast: Oatmeal

Snack: Apples

Lunch: Tomato soup and grilled cheese

Snack: Jell-O 

Dinner: Falafel wrap

2 comments


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  • Erin Lincoln | Apr, 14

    I used to follow a pescatarian diet but with all the pollution in the ocean I stopped eating seafood. I still eat salmon occasionally, but that is about it. I am from Hawai'i, but now live in Colorado. I miss my fish tacos the most! When I was growing up in Hawaii we could pick lobster right off the reef and the waters were clean and clear. I lived in CA in College and ate abalone, calamari, and amazing fish, scallops and shrimp. Thanks for the memories. Reply

    • Alejandra Saragoza | Apr, 14

      Thanks for sharing your memories with us, Erin! Reply

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