Disclaimer: California.com is not receiving any compensation for reviewing any of the products mentioned in this article.
The savory flavors, upcycled ingredients, and healthy recipes of ReGrained Puffs come together to create an unforgettable snack experience you’ll want to tell your friends about. These puffs are unlike anything else you’ve ever tried; made with upcycled grains, sustainability has never tasted quite like this. While the various flavors of ReGrained Puffs may remind you of your favorite foods—such as the Mexican street corn you ate in Los Angeles, the cheese puffs you feasted on as a kid, or the seasoning you had at a Texas-style barbecue joint—these snacks have profiles that are entirely their own.
Founded in 2012 by brewers Daniel Kurzrock and Jordan Schwartz as a way to reduce their own waste, ReGrained has become a prominent brand in the upcycled food movement. Each puff is crafted from the byproduct of beer production; since yeast eats sugars during the fermentation process, the byproducts—barley, wheat, and rye—are simultaneously non-alcoholic, nearly sugar-free, and full of valuable nutrients.
Traditionally, these grains are thrown away or, at best, tossed into a compost bin. By reusing the spent grain, ReGrained takes advantage of the natural protein, micronutrients, and prebiotic fiber of the upcycled ingredients to sustainably feed the planet. As an added bonus, ReGrained Puffs are naturally low in calories and crafted with organic ingredients—making them healthy snacks you can feel good about.
ReGrained Review: What You Need to Know About This Edible Upcycling Brand